#food

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Adventurous Bites: Would you eat a quesadilla filled with fungus?

03:05

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Did someone say BBQ? Pineapple shrimp skewers

01:59

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Adventurous Bites: Would you try Malaysian ‘devil fish’?

03:09

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Ramadan goes vegan with a new generation

03:22

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Fortnite Foods I.R.L.: Candy tacos from the Mega Mall

01:25

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Vegan Ice Cream: Coconut Fusion

01:02

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Green Heroes: The urban experience just got a sustainable upgrade

03:06

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Wasting food isn’t only unnecessary, it’s also expensive

01:16

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Vegan alternative? A couple’s quest to fall in love with organ meats

02:31

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Even tea bags: Microplastics are in these common food and drinks

01:20

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Green Heroes: There’s no such thing as a bad veggie

03:33

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Salsas for Sunny Days: Spicy mango salsa

01:17

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Elevate your homemade peanut butter with super seeds

00:57

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Face Your Fears: The man who plays to the beat of his own veggies

01:00

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3 Celebrity-owned restaurants you never knew about

01:05